DIET RECIPE - RAGI MALT
In a bowl, mix together:
Ragi flour-1/4th cup
Water- 2 cups
Cook together on a medium flame for 5 mins.
Take this off the stove and add to the mix:
Buttermilk-1 glass
Salt-1/2 Tsp
Jeera powder-1/2 Tsp
Mix well and serve
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